The Chinese American Service League is offering a Chef Training Program on western-style cooking instruction and Vocational English as Second Language (VESL), equipping students with knowledge and skills for entry level food service industry—including major hotels, institutions and restaurants.
The program includes follow-up services for retention assistance for up to 6 months. Chef Training Program is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education. The next session runs 9/6/16 to 12/23/16.
VESL training will be two weeks prior 8/22/16 to 9/2/16.
For more details, or an application, on this CASL program, click HERE.